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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Honey Bun Cake Recipe

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This recipe for Honey Bun Cake, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Linda Nessen
Category:
Category:
Ingredients:  
Ingredients:  
1 package Betty Crocker Super Moist Butter Recipe Yellow Cake Mix
1 cup butter or margarine, softened
8 ounce sour cream
1/3 cup pecans, chopped
4 eggs
1/2 cup brown sugar, packed
2 tsp cinnamon
Directions:
Directions:
Remove 1/2 cup dry cake mix. Beat remaining cake mix with butter, eggs and sour cream on medium speed for 3 minutes. Spread 1/2 of batter in a 9 x 13 greased pan. Combine 1/2 cup dry cake mix with brown sugar, pecans and cinnamon. Sprinkle over batter in pan. Carefully spread remaining batter evenly over pecan mixture. Bake at 350 degrees for 30-35 minutes of until deep golden brown and cake springs back when lightly touched in the center. Frost with Cream Cheese frosting or powdered sugar glaze.

 

 

 

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