"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

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Honey Bun Cake Recipe

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This recipe for Honey Bun Cake, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Linda Nessen
Category:
Category:
Ingredients:  
Ingredients:  
1 package Betty Crocker Super Moist Butter Recipe Yellow Cake Mix
1 cup butter or margarine, softened
8 ounce sour cream
1/3 cup pecans, chopped
4 eggs
1/2 cup brown sugar, packed
2 tsp cinnamon
Directions:
Directions:
Remove 1/2 cup dry cake mix. Beat remaining cake mix with butter, eggs and sour cream on medium speed for 3 minutes. Spread 1/2 of batter in a 9 x 13 greased pan. Combine 1/2 cup dry cake mix with brown sugar, pecans and cinnamon. Sprinkle over batter in pan. Carefully spread remaining batter evenly over pecan mixture. Bake at 350 degrees for 30-35 minutes of until deep golden brown and cake springs back when lightly touched in the center. Frost with Cream Cheese frosting or powdered sugar glaze.

 

 

 

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