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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hershey's Cocoa Cake Recipe

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This recipe for Hershey's Cocoa Cake is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter
2 eggs
2 cups flour
1 1/4 tsp soda
1 1/3 cup water
1 3/4 cup sugar
1 tsp vanilla
3/4 cup cocoa
1/2 tsp salt
Directions:
Directions:
Cream butter and sugar. Add eggs and vanilla. Beat 1 minute. Combine dry ingredients alternately with water. Bake at 350 degrees for 35 to 40 minutes.

Chocolate Buttercream Frosting:
6 T butter
1/3 cup milk
cocoa to taste (1/3 cup for light, 1/2 cup for medium, 3/4 cup for dark)
2 2/3 cup powdered sugar
1 tsp vanilla

 

 

 

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