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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Bean Medley Recipe

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This recipe for Baked Bean Medley is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb ground beef
1 tsp salt
1 small onion, chopped
16 oz can lima beans
16 oz can pork and beans
15.5 oz can kidney beans
½ c catsup
¼ c brown sugar, firmly packed
2 Tbsp vinegar
Directions:
Directions:
Combine beef, salt and onion in 10 in skillet. Cook over medium heat until browned; drain. Combine beef mixture with remaining ingredients; stir well. Place mixture in lightly greased 2½ qt casserole dish. Bake at 350º for 30-35 minutes or until bubbly.
Personal Notes:
Personal Notes:
Lovingly dedicated to George... Love Marjorie

 

 

 

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