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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Everyone’s Favorite Tufoli Recipe

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This recipe for Everyone’s Favorite Tufoli is from His Mother Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Manicotti noodles
1 1/2 lbs chopped meat
1/2 onion, diced fine
Olive oil
1 large jar Prego tomato sauce
1 small can Contadina tomato paste
Lawry’s garlic salt
Directions:
Directions:
In a skillet, sauté onions in olive oil until soft. Add meat and break up pieces, browning all. Season with garlic salt. Allow to cool slightly.
Stuff UNCOOKED manicotti noodles with meat mixture by placing noodle standing in baking dish and spooning meat in until full. Lie noodle in dish. Do this until all noodles are stuffed.
Mix sauce and 1/2 can of paste with 1 cup water.
Pour over noodles, covering all.
Cover pan tightly with aluminum foil and bake in 350º oven for 1 hour.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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