"Food is an important part of a balanced diet."--Fran Lebowitz

Butter Pecan Ice Cream Recipe

  Tried it? Rate this Recipe:


This recipe for Butter Pecan Ice Cream, by , is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

LuAnn Sherman


3/4 c pecans, chopped
3 Tbsp melted butter
1/8 tsp salt
1 Tbsp sugar
1/2 c brown sugar, packed
2 Tbsp cornstarch
2 eggs, beaten
1/3 c pancake syrup or maple syrup
1/4 c sugar
2 1/2 c milk
1 c whipping cream
2 tsp vanilla

On a baking sheet, combine pecans, butter, salt and 1 Tbsp sugar. Spread in a single layer. Roast at 350 for 6 minutes. Stir and roast 6 minutes longer. Cool. Combine brown sugar, cornstarch, eggs, syrup, and sugar in double boiler. Gradually add milk. Cook over boiling water until mixture thickens, about 10 minutes. Remove from heat and chill for several hours or overnight. Stir in pecans, whipping cream and vanilla. Pour into canister of ice cream maker. Freeze according to manufacturers directions.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!