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Butter Pecan Ice Cream Recipe

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This recipe for Butter Pecan Ice Cream, by , is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
LuAnn Sherman

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c pecans, chopped
3 Tbsp melted butter
1/8 tsp salt
1 Tbsp sugar
1/2 c brown sugar, packed
2 Tbsp cornstarch
2 eggs, beaten
1/3 c pancake syrup or maple syrup
1/4 c sugar
2 1/2 c milk
1 c whipping cream
2 tsp vanilla

Directions:
Directions:
On a baking sheet, combine pecans, butter, salt and 1 Tbsp sugar. Spread in a single layer. Roast at 350 for 6 minutes. Stir and roast 6 minutes longer. Cool. Combine brown sugar, cornstarch, eggs, syrup, and sugar in double boiler. Gradually add milk. Cook over boiling water until mixture thickens, about 10 minutes. Remove from heat and chill for several hours or overnight. Stir in pecans, whipping cream and vanilla. Pour into canister of ice cream maker. Freeze according to manufacturers directions.

 

 

 

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