"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Kaathi Kabaab Recipe

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Kaathi Kabaab image

 

This recipe for Kaathi Kabaab, by , is from Alka and Sachin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nupur Khandelwal

Category:
Category:

Ingredients:  
Ingredients:  
2 Green Pepper
2 Carrots
Soybean Granules: 1/2 cup grinded & 1/2 cup soaked
Paneer (100gms)
Tomato Puree
Badi Ilaaichi
Tez patta (1 small)
cloves (3 pieces)
Cinnamon (a pinch)
1/2 tsp salt
2 green chillies
1 tsp garam masala
1/2 tsp chaat masala
1 pinch kasoori methi


Directions:
Directions:
FOR GRAVY

1. Heat 2 tbsp oil in pan
2. Add all of these and cook: Badi ilaaichi, tez patta, cloves, cinnamon, salt, green chillies
3. Add tomato puree & add 1tsp garam masala, 1/2 tsp salt, 1/2 tsp mirch powder
4. Cook till the paste leaves oil
5. Add soy: 1/2 cup grinded & 1/2 cup soaked
6. Add 1 glass of water and bring to a boil

FOR KAATHIS

1. Add 2 tsp oil
2. Add carrots (cut into square pieces) and cover it. Cook until its soft.
3. Add green pepper, add paneer (cut into square pieces), add soybean (cut into square pieces)
4. Add 1 pinch salt, mirch powder (1/4 tsp), chaat masala (1/2 tsp)
5. Cook for 2 mts.

Preparing the paste to cover the kathi- MAIDA PASTE

Mix 3 tbsp all purpose flour, 1 pinch of salt. Add a bit of water to form a paste.

Now, roll the kaathis in maida paste and fry.
Decorate the fried pieces on toothpick and put it in the gravy.
Add a pinch of kasoori methi

Best enjoyed with Roomali rotis

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 mts
Personal Notes:
Personal Notes:
Hi Alka didi & Sachin! Many congratulations! Enjoy this healthy, protein-rich, easy to make recipe. It looks and tastes exotic!

 

 

 

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