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Better Than Olive Garden Alfredo Sauce Recipe

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This recipe for Better Than Olive Garden Alfredo Sauce, by , is from Auger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brad Auger Family

Category:
Category:

Ingredients:  
Ingredients:  
1 c. fresh grated parmesan cheese
1 large container heavy whipping cream
1 lemon
1 pack angel hair pasta
Salt
Pepper
1 stick butter
1 Tbs. minced garlic

Directions:
Directions:
Melt butter in medium to large sauce pan over medium/high heat.
Zest in the lemon, be sure not to grate down to the white part of the peel.
Once butter is melted add garlic and whisk until fragrant (about 30 seconds).
Add heavy whipping cream while whisking.
Bring to a boil.
Turn heat down to simmer.
Add parmesan cheese cup at a time while continuously whisking.
Turn heat down to low and start pasta.
(Whisk the Alfredo sauce often while pasta is cooking to be sure cheese does not stick).

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
So in our house we have this tradition of recreating recipes that we love from restaurants. As all of us know, Olive Garden has the world's best Alfredo Sauce. But, that $6.00 price for a tiny bit of dipping sauce is not okay! So after a lot of mistakes, we created one even better! This sauce has quickly become a favorite of everyone who has tried it and we hope you enjoy it.
This recipe goes out to its' biggest fan, Ireland Auger... we love You!

 

 

 

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