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Creamed Corn Recipe

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This recipe for Creamed Corn is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz frozen corn kernels, thawed
1 c heavy cream
1 tsp salt
2 Tbsp sugar
¼ tsp freshly ground black pepper
2 Tbsp butter
1 c whole milk
2 Tbsp flour
1/4 c freshly grated Parmesan cheese
Directions:
Directions:
In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

 

 

 

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