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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cake: Mississippi Mud Cake Recipe

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This recipe for Cake: Mississippi Mud Cake is from Dedicated with love to my mother, LaVeta Lewis., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First layer Cake:
2 sticks butter
2 cups sugar
1½ cup flour
4 eggs
3 heaping Tablespoons cocoa
1 teaspoon Vanilla
1⅓ cup coconut
1½ cup chopped pecans

Second layer: Jar of marshmallow crème

Third layer Frosting.
1 box powdered sugar
1 stick softened butter
⅓ cup cocoa
½ cup evaporated milk
1 teaspoon vanilla
Directions:
Directions:
Cream all ingredients and fold in nuts and coconut by hand.
Bake at 350º 30to 40 minutes.
Spread small jar of marshmallow creme on hot cake out of oven.
Frosting: beat together frosting ingredients until fluffy and spread on cold cake.

 

 

 

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