"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

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Funnel Cakes Recipe

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This recipe for Funnel Cakes, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Debbie Lewis Leigh
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs beaten
1½ cup milk
2 cups all purpose flour
1 teaspoon baking powder
½ teaspoon salt
cooking oil
Directions:
Directions:
Combine eggs and milk. Mix in dry ingredients. If too thick add more milk. Use in 8 inch skillet.
Heat cooking oil to 360º. Pour by stream into hot cooking oil. Fry about 3 minutes. Turn and cook 1 minute more. Remove and drain on paper towel. Sprinkle with powdered sugar.

 

 

 

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