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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Funnel Cakes Recipe

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This recipe for Funnel Cakes is from Dedicated with love to my mother, LaVeta Lewis., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs beaten
1½ cup milk
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
cooking oil
Directions:
Directions:
Combine eggs and milk. Mix in dry ingredients. If too thick add more milk. Use in 8 inch skillet. Heat cooking oil to 360º. Pour by stream into hot cooking oil. Fry about 3 minutes. Turn and cook 1 minute more. Remove and drain on paper towel. Sprinkle with powdered sugar.

 

 

 

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