"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2 eggs beaten 1½ cup milk 2 cups all purpose flour 1 teaspoon baking powder ½ teaspoon salt cooking oil
Combine eggs and milk. Mix in dry ingredients. If too thick add more milk. Use in 8 inch skillet. Heat cooking oil to 360º. Pour by stream into hot cooking oil. Fry about 3 minutes. Turn and cook 1 minute more. Remove and drain on paper towel. Sprinkle with powdered sugar.
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