"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Roasted Brown Butter Honey Garlic Carrots Recipe

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Roasted Brown Butter Honey Garlic Carrots image
Tracey

 

This recipe for Roasted Brown Butter Honey Garlic Carrots, by , is from The Stuckey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracey Schoenberger (Stuckey)

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs large carrots, cut into 2 inch pieces (baby carrots will also work)
c butter
3 Tbsp honey
2 garlic cloves, chopped
salt and pepper
parsley, chopped for garnish

Directions:
Directions:
Preheat oven to 425. In a medium saucepan add the butter and cook over medium high heat. Continue to whisk for a few minutes until the butter starts to become frothy and brown. Add the honey and garlic and remove from heat.
In a large bowl add the carrots and drizzle the sauce on top. Toss until coated and spread evenly on a large baking sheet. Season with salt and pepper. Bake for 15-20 minutes or until carrots are tender. (see note) Transfer to a serving dish and garnish with parsley. Serve immediately.

Note:
I like to cover with foil for the first 10 minutes and then remove and let roast and brown for the last 10 minutes.

Personal Notes:
Personal Notes:
FEAR- False Evidence Appearing Real.

I am no longer fearful of going back to school and am going back to earn my ARNP this fall and God willing I will have my doctorate in 3.5 years.

 

 

 

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