"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Five Layer Delight Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Five Layer Delight, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Evelyn Garrett

Category:
Category:

Ingredients:  
Ingredients:  
First layer:
1 cup flour
1 cup pecans
1 cup butter
Second layer:
8 ounces cream cheese
1 cup powdered sugar
Large Cool Whip
Third layer:
2 small pkgs of chocolate pudding
3 cups cold milk
Fourth layer:
Top with other half of Cool Whip
Fifth layer:
cup chopped pecans.

Directions:
Directions:
First layer mix and press into 9x13 pan. Bake 350 for 20-25 minutes.
Second layer beat softened cream cheese and confectioners sugar. Fold in half of Cool Whip and pour onto cooled crust.
Third layer: Beat puddings and milk together until mixed and pour over cream cheese mixture.
Fourth layer: Spread last half of Cool Whip over chocolate pudding layer.
Fifth layer: Sprinkle chopped pecans over Cool Whip layer.
Refrigerate.

Personal Notes:
Personal Notes:
Desiree's favorite!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!