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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ice Cream: Orange or Strawberry Crush Ice Cream Recipe

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This recipe for Ice Cream: Orange or Strawberry Crush Ice Cream is from Dedicated with love to my mother, LaVeta Lewis., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of sweetened condensed milk
2 liter Bottle of Orange Crush or Strawberry Crush..
Place in ice cream maker and freeze.
Directions:
Directions:
You can pour crush drink directly into ice cream can and pour condensed milk in next. Place can into ice cream bucket. Ice and use ice cream salt between can and bucket. Churn. Ready when ice cream freezer stops churning.

 

 

 

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