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Banana Pancakes Recipe

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Banana Pancakes image

 

This recipe for Banana Pancakes, by , is from Alka and Sachin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Doug Groen

Category:
Category:

Ingredients:  
Ingredients:  
1 cup all-purpose flour
1 tbsp white sugar
2 tsp baking powder
tsp salt
1 egg, beaten
1 cup milk
2 tsp vegetable oil
2 ripe bananas, mashed

Directions:
Directions:
1. Turn on Jack Johnson's 'In Between Dreams' album to set a chill mood.
2. Make some delicious mimosas; or skip the OJ and just enjoy the bubbles straight up - I won't judge you.
3. Combine flour, white sugar, baking powder, and salt. In a separate bowl, mix together the egg, milk, vegetable oil, and bananas.
4. Stir flour-mixture into banana-mixture; batter will be slightly lumpy.
3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately cup for each pancake. Cook until pancakes are golden brown on both sides.
4. Serve hot.
5. Drown the pancakes in your finest Canadian maple syrup; also, top with your favourite berries - blueberries, strawberries, raspberries, blackberries...

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 m
Personal Notes:
Personal Notes:
My personal notes are mostly in the directions. I chose Jack Johnson's album because of the song that is appropriately named for this recipe, as well as the other songs always being easy on the ears.
These pancakes are best saved for chilly, relaxing mornings where you aren't sure if you want a coffee or a mimosa. Don't think too much, just have both. And these pancakes. There, I made your decision for you.
Extra: if you like peanut butter, you can add 1/4 cup of smooth peanut butter to the banana-mixture bowl.

 

 

 

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