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Garlic Green Beans Recipe

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Garlic Green Beans image
Tracey (4), Lora (3), Kathy, Jerry, & Jeremy (2)

 

This recipe for Garlic Green Beans, by , is from The Stuckey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracey Schoenberger (Stuckey)

Category:
Category:

Ingredients:  
Ingredients:  
4 cups fresh green beans (you can use frozen or canned - but tastes best with fresh)
2 Tbsp all purpose flour
2 Tbsp butter
salt to taste
black pepper to taste
1 tsp garlic powder
parmesan cheese, grated (if desired)

Directions:
Directions:
Prepare green beans by trimming ends and cutting into desired pieces. Blanch them in salted boiling water until they turn bright green (this should take about a minute.) Shock beans in a bowl of ice water. Melt butter in a 10 inch skillet. Once butter is melted, add flour and seasonings. Whisk until the flour turns a golden brown to make a rue. Add green beans and stir to coat with the flour mixture for about 1 - 2 min or until the flour mixture turns crispy on the beans. Add parmesan cheese on top, if desired. Serve and enjoy :)

 

 

 

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