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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Jhat Pat Chana Mung Recipe Recipe

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This recipe for Jhat Pat Chana Mung Recipe is from Alka and Sachin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sprouted mung beans and kala channa
1 tsp oil
salt
haldi
chilli powder
lemon juice
Directions:
Directions:
Heat a small sauce pan with the oil of your choice.

Once oil is hot put 1 pinch of jeera. Once Jeera is warm add sprouted mung and channa.
Add a pinch of haldi and salt to taste.

In 2-3 minutes channa will get soft. Remove from heat.

Add Chilli powder and lemon juice and eat while warm.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 mins + sprouting time
Personal Notes:
Personal Notes:
This is a delicious quick breakfast for you to enjoy together.

 

 

 

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