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Jhat Pat Chana Mung Recipe Recipe

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Contributor:  
Contributor:  
Shobha Khandelwal

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sprouted mung beans and kala channa
1 tsp oil
salt
haldi
chilli powder
lemon juice

Directions:
Directions:
Heat a small sauce pan with the oil of your choice.

Once oil is hot put 1 pinch of jeera. Once Jeera is warm add sprouted mung and channa.
Add a pinch of haldi and salt to taste.

In 2-3 minutes channa will get soft. Remove from heat.

Add Chilli powder and lemon juice and eat while warm.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 mins + sprouting time
Personal Notes:
Personal Notes:
This is a delicious quick breakfast for you to enjoy together.

 

 

 

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