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Sally's Granola Recipe

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This recipe for Sally's Granola, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
Basic Recipe:
4 cups old fashioned oats
2 cups sliced almonds
3/4 cup honey
1/2 cup oil
2 teaspoons vanilla

Variations:
Add dried fruit the last 5 minutes in oven (dried cranberries are great)
Substitute maple syrup or blue agave for the honey
Add ginger or cinnamon or cocoa powder

Directions:
Directions:
Preheat oven to 350

Mix together the liquid ingredients and set aside.

Put oat in large glass bowl. Microwave 2 minutes, stir, microwave another 2 minutes.
Add almonds on top of oats, microwave 2 minutes. Stir. Add liquids. Spread on large rimmed cookie sheet. Bake 20 minutes, stir and bake another 10 minutes.

Note: This recipe is fairly forgiving, you can do just about anything you want to make it your own. The only thing I always do is use the 4 cups of oats and at least one cup of sliced almonds. The are always microwaved to toast them slightly before adding liquid.

 

 

 

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