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"The belly rules the mind."--Spanish Proverb

Eggs, Lox and Onions Recipe

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This recipe for Eggs, Lox and Onions is from His Mother Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs per person
1 onion, sliced
1/4 lb lox
Butter
Directions:
Directions:
Melt 2 T butter in skillet. Cook onions until browning. Add lox. Scramble eggs and pour over lox and onions. Continue to scramble eggs in skillet until cooked through.
Serve with ketchup!
Number Of Servings:
Number Of Servings:
Depends
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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