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Swedish Tea Ring Recipe

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This recipe for Swedish Tea Ring, by , is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Grandma Webber


Basic Roll Dough (Good for dinner rolls too)
3 1/2 cup flour
1 package of dry yeast (fast raise)
1 1/4 cup of milk
1/4 sup sugar
1/4 cup of shortening
1 teaspoon salt
1 egg

1 cup of sugar
2 teaspoon cinnamon
1/2 teaspoon nutmeg

For Dough
soften butter or margarine

1 cup powered sugar
1 tablespoon mike (can use more as needed until reach desired consistency)
1/2 teaspoon vanilla

Combine 1 1/2 cup of flour and yeast
Heat (med low) milk, sugar, shortening, and salt till warm. Stirring constantly till shortening melts.
Add to flour/yeast mixture
Add egg
Beat at low speed of mixer for 1/2 minute, scraping the bowl
Beat 3 minutes on high speed
By hand stir in remaining flour
Shape into a ball
Place in lightly greased bowl; turn once to grease the surface
Cover and let rise till double in size (1 1/2 - 2 hours) - I have let rise overnight
Punch down, Turn onto floured surface; cover and let rest for 10 minutes
Roll out into rectangle
Complete cover with soften butter
Mix 3 filling ingredients
Sprinkle with filling mixture (don't go all the way to edge)
Roll very tightly
Form dough into circle on backing sheet
Cut at 1 inch intervals - then flip over sideways (can look in betty crocker cookbook for pictures)

Bake at 350 until golden brown (25 to 40 minutes)
Let cool for a few minutes

Mix glaze and spread on swedish tea ring




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