"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rice Crisp Bars Recipe

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This recipe for Rice Crisp Bars, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deb Short

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1/2 cup brown rice syrup
4-1/2 cups Koala Crisp cereal
1 cup chopped or slivered almonds

Directions:
Directions:
Melt butter and add syrup, stirring with a wire whisk. Use a 4 quart pan that is big enough to mix the cereal well. When the mixture starts to boil, begin a timer for 3 minutes, stirring the whole time. Take it off the burner and add the Koala cereal and almonds.

Stir thoroughly with a rubber spatula to coat cereal well and mix in all the syrup. Pour into a 13X9 pan and spread evenly. Let cool and cut into squares.

 

 

 

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