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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Caramel Icing Recipe

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This recipe for Caramel Icing is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c light brown sugar
½ c cream (half & half)
2 Tbsp butter
1 tsp vanilla
Directions:
Directions:
Mix brown sugar, cream, butter; boil 6 minutes. Remove from heat and add vanilla, cool. Beat, adding milk if needed, for spreading ability.
Personal Notes:
Personal Notes:
Barbara Stuckey Sims has a very fond memory of the cake her Mother made her for her birthdays. Caramel icing topping on Angel Food Cake. It was wonderful...

(Kristen Stoll, Rachel Bycroft, Trey Stuckey, Michael Stuckey, his wife Katie Stuckey, Matt Stuckey, Lindsey Stoll, Macayla Bycroft holding Brecken Bycroft)

 

 

 

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