Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Caramel Icing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Icing is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 c light brown sugar
½ c cream (half & half)
2 Tbsp butter
1 tsp vanilla

Directions:
Directions:
Mix brown sugar, cream, butter; boil 6 minutes. Remove from heat and add vanilla, cool. Beat, adding milk if needed, for spreading ability.

Personal Notes:
Personal Notes:
Barbara Stuckey Sims has a very fond memory of the cake her Mother made her for her birthdays. Caramel icing topping on Angel Food Cake. It was wonderful...

(Kristen Stoll, Rachel Bycroft, Trey Stuckey, Michael Stuckey, his wife Katie Stuckey, Matt Stuckey, Lindsey Stoll, Macayla Bycroft holding Brecken Bycroft)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

67W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!