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Hershey Kisses Snowball Cookies Recipe

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This recipe for Hershey Kisses Snowball Cookies, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
60 Hershey's Milk Chocolate Kisses
2 sticks butter, softened
3/4 cup packed light brown sugar
1 egg
1 teaspoon vanilla
2 cups all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon baking soda
2 Tablespoons milk
3/4 cup finely chopped almonds
3/4 cup Heath Bits O Brickle Toffee bits
Powdered sugar

Directions:
Directions:
Preheat oven to 350.

Beat butter, brown sugar, egg and vanilla until blended. Stir together flour, cocoa, baking powder and baking soda; add with milk to butter mixture until well blended. Stir in nuts and toffee.

Refrigerate until firm enough to handle, at least 2 hours. Line cookie sheet with parchment paper. Remove wrappers from kisses. Shape dough into 1-inch balls. Press chocolate kisses into each ball, covering completely with dough. Reshape into balls; place on prepared cookie sheet.

Bake 8-10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely; roll in powdered sugar.

Makes about 5 dozen cookies.

 

 

 

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