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Hershey Kisses Snowball Cookies Recipe

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This recipe for Hershey Kisses Snowball Cookies, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pam Mays


60 Hershey's Milk Chocolate Kisses
2 sticks butter, softened
3/4 cup packed light brown sugar
1 egg
1 teaspoon vanilla
2 cups all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon baking soda
2 Tablespoons milk
3/4 cup finely chopped almonds
3/4 cup Heath Bits O Brickle Toffee bits
Powdered sugar

Preheat oven to 350.

Beat butter, brown sugar, egg and vanilla until blended. Stir together flour, cocoa, baking powder and baking soda; add with milk to butter mixture until well blended. Stir in nuts and toffee.

Refrigerate until firm enough to handle, at least 2 hours. Line cookie sheet with parchment paper. Remove wrappers from kisses. Shape dough into 1-inch balls. Press chocolate kisses into each ball, covering completely with dough. Reshape into balls; place on prepared cookie sheet.

Bake 8-10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely; roll in powdered sugar.

Makes about 5 dozen cookies.




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