"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Easy Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Breakfast Casserole, by , is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Webber

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs sausage
4 eggs
2 1/2 cups milk
2 cups cheddar cheese shredded
8 slices of bread
1 can cream of mushroom soup

Directions:
Directions:
Brown and Drain sausage
Beat eggs and milk (whisk)
Break bread in 9x13 greased pan (can cut crusts off)
Put sausage over bread
Layer with Cheddar Cheese
Pour egg mixture on top
Cover with soup
Make night before, cover with foil, and let sit in refrigerator
Bake at 350 for 1 hour (uncovered)
Let sit 10 - 15 minutes before serving

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!