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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Easy Breakfast Casserole Recipe

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This recipe for Easy Breakfast Casserole is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs sausage
4 eggs
2 1/2 cups milk
2 cups cheddar cheese shredded
8 slices of bread
1 can cream of mushroom soup
Directions:
Directions:
Brown and Drain sausage
Beat eggs and milk (whisk)
Break bread in 9x13 greased pan (can cut crusts off)
Put sausage over bread
Layer with Cheddar Cheese
Pour egg mixture on top
Cover with soup
Make night before, cover with foil, and let sit in refrigerator
Bake at 350 for 1 hour (uncovered)
Let sit 10 - 15 minutes before serving

 

 

 

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