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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Easy Breakfast Casserole Recipe

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This recipe for Easy Breakfast Casserole, by , is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Grandma Webber


1 lbs sausage
4 eggs
2 1/2 cups milk
2 cups cheddar cheese shredded
8 slices of bread
1 can cream of mushroom soup

Brown and Drain sausage
Beat eggs and milk (whisk)
Break bread in 9x13 greased pan (can cut crusts off)
Put sausage over bread
Layer with Cheddar Cheese
Pour egg mixture on top
Cover with soup
Make night before, cover with foil, and let sit in refrigerator
Bake at 350 for 1 hour (uncovered)
Let sit 10 - 15 minutes before serving




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