"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mom's Noodles Recipe

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This recipe for Mom's Noodles, by , is from The Stuckey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Eleanor Stuckey (Grandma Stuckey)

Category:
Category:

Ingredients:  
Ingredients:  
4 egg yolks + 1 beaten egg
1 Tbsp vegetable oil
1 tsp salt
4 Tbsp milk
2 c flour, enough to make dough roll
3 drops yellow food coloring

Directions:
Directions:
Mix all ingredients and roll very thin. Let dry and roll up as for jelly roll and cut with sharp knife in desired width and length. Shake out extra flour on board or cabinet. Let dry. Can store in bags.

Personal Notes:
Personal Notes:
This recipe was a favorite of all four children.

 

 

 

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