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Jewell's Sugar Cookies Recipe

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This recipe for Jewell's Sugar Cookies, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pam Mays


1 cup butter
2 cups sugar
2 eggs
1 cup butter oil
2 teaspoons cream of tartar
2 teaspoons baking soda
1 teaspoon salt
5 cups flour
2 teaspoons vanilla

Preheat oven to 375.

Cream sugar, eggs and butter; add oil; mix well. Add dry ingredients. You can also add a little lemon or almond extract.

Roll into 3 or 4 rolls on wax paper. Put in refrigerator to chill. Slice and place on greased cookie sheet. Press down with tumbler dipped in sugar.

Bake for 10 minutes.




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