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Zucchini Beef Skillet Recipe

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Zucchini Beef Skillet image
1960 with Grandad (Racy) on Tractor


This recipe for Zucchini Beef Skillet, by , is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Eleanor Stuckey (Grandma Stuckey)


1 lb ground beef
1 c onion, chopped
c green pepper, chopped
1 tsp salt
tsp pepper
3 c diced zucchini
3 medium tomatoes skinned and chopped
1 c fresh or frozen corn
c catsup
1 tsp chili powder
1 c water, if needed

Saute beef, onion, pepper in 12 in skillet until well browned. Add remaining ingredients. Cover and simmer 10-15 minutes or until vegetables are tender.

Personal Notes:
Personal Notes:
1960 with Grandad on tractor and you can see the apple orchard in the background.

Debbie states: "It is always made with homegrown beef and vegetables. Eleanor was a wonderful cook. I gave it my best shot to learn all things food from her, as my mom's best meal is boxed spaghetti. (on a side note; I never could gut a chicken like Eleanor.)"




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