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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Zucchini Beef Skillet Recipe

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This recipe for Zucchini Beef Skillet is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 c onion, chopped
¾ c green pepper, chopped
1½ tsp salt
¼ tsp pepper
3 c diced zucchini
3 medium tomatoes skinned and chopped
1¼ c fresh or frozen corn
½ c catsup
1½ tsp chili powder
1 c water, if needed
Directions:
Directions:
Saute beef, onion, pepper in 12 in skillet until well browned. Add remaining ingredients. Cover and simmer 10-15 minutes or until vegetables are tender.
Personal Notes:
Personal Notes:
1960 with Grandad on tractor and you can see the apple orchard in the background.

Debbie states: "It is always made with homegrown beef and vegetables. Eleanor was a wonderful cook. I gave it my best shot to learn all things food from her, as my mom's best meal is boxed spaghetti. (on a side note; I never could gut a chicken like Eleanor.)"

 

 

 

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