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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Black Eye Peas Recipe

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This recipe for Black Eye Peas is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Need fresh black-eye peas for New Years (can get dried but fresh is best)
Ham Hock (Hog Jaw) or salt pork can be used
Salt and pepper to taste
1 tablespoon of sugar
1 can of Rotel
Parsley Flakes
Directions:
Directions:
Rinse black-eye peas
Add rest of ingredients in large pot
Bring to a boil and then turn down to med heat

Start these on New Years Eve (afternoon) - have spoon at midnight
Turn burner off at night and reheat for New Years Day

 

 

 

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