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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages frozen broccoli, cooked
1 can cream of mushroom or celery soup
2 c grated American cheese
1 can french fried onions
1 can tomatoes, drained
salt and pepper to taste
Directions:
Directions:
Combine broccoli and soup. Add slat and pepper in layers, add cheese, onion, tomatoes, and cheese. Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
TBT: When one of my mom's (Aunt Omadeen's) good friends was drafted in 1943, he didn't know where he would be stationed after sailing out of San Francisco Bay. She told him if he got to Hawaii, to send her a grass skirt. Guess what came in the mail? When he left there, the next letter began with six non sequitur sentences. The first letter of each of those sentences spelled out K O D I A K, letting her know they had moved on to Alaska.

 

 

 

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