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Frosted Butter Cutout Cookies Recipe

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This recipe for Frosted Butter Cutout Cookies, by , is from The Family's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Fuller

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Butter, soften
2 Cups Sugar
2 Eggs
1 Cup Buttermilk
1Teaspoon Vanilla Extract
1/2 Teaspoon Almond Extract
5 Cups All-purpose Flour
2 Teaspoons Baking Powder
1 Teaspoon Baking Soda
1/4 Teaspoon Salt

Frosting:
2 - 16 Ounces Cans Wilton White Decorator Frosting
2 Tablespoons Half & Half
1/4 Cup Soften Butter
1 Teaspoon Almond Extract



Directions:
Directions:
In a !are bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the buttermilk and extracts. Combine the flour, baking powder, baking soda and salt, gradually add to creamed mixture and mix well. Cover and refrigerate overnight or until easy to handle.

On a lightly floured surface, roll out the dough to 1/2 inch thickness. Cut with floured 2 -1/2 inch cookie cutters. Place 1 inch apart on greased baking sheets. Bake at. 350 degrees for 6 - 7 minutes until lightly browned. Remove to wire racks to cool.

For frosting, in a small bowl combine all ingredients. Mix and add half & Half to proper consistency. Separate into small bowls to color of desired. Decorate as desired with frosting.

Number Of Servings:
Number Of Servings:
8 dozen
Preparation Time:
Preparation Time:
6-7 Minutes

 

 

 

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