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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Italian Pea Bean Salad Recipe

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Italian Pea Bean Salad image
Alan, Denise, Aunt Omadeen, & Cyndy


This recipe for Italian Pea Bean Salad, by , is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Alan and Denise Stuckey


1 can LaSeur peas, drained
4 stalks celery, diced
1 can french style green beans, drains
1 small can pimentos, cut into strips
1 green pepper, cut into strips
1 small onion, diced
tsp oregano
1 c sugar
1 c vinegar
1 Tbsp salt
c italian salad dressing

In a pan, heat oregano, sugar, vinegar, salt, and italian salad dressing until sugar dissolves; cool to lukewarm, pour over above remaining ingredients and let marinate 24 hours.




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