"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Broccoli Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Salad, by , is from The Tiefenback Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Claudia Tiefenback

Category:
Category:

Ingredients:  
Ingredients:  
2 large heads broccoli cut into florets
1 c dried cranberries (or raisins) soaked in 2 c water then drain
1/2 small red onion chopped finely
1/2 cup chopped celery
grated carrot (optional)

1 c mayo (Hellmans low fat)
1/4 c sugar
1/4 c rice vinegar ( I've also used white wine vinegar)
1/3 c slivered or chopped almonds, or sunflower seeds.

Directions:
Directions:
Put veg in large bowl with drained cranberries or raisins
Mix mayo, sugar, vinegar. Adjust sugar/vinegar ratio. Pour over veg.
add nuts.Stir and chill.
Keeps up to a week. (at least for me)

Personal Notes:
Personal Notes:
I don't think I will ever make this the same way twice in a row. First made this to carry to Julia's friend Chris's moms bbq.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!