"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes, by , is from The Tiefenback Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Claudia Tiefenback

Category:
Category:

Ingredients:  
Ingredients:  
6 potatoes sliced
1/2 diced onion
3 T flour mixed with 1/2 teaspoon paprika and 1/2 t salt
4 T butter cut in small pieces
11/2 c half and half or whole milk or similar

Directions:
Directions:
Preheat oven (350 to 400)
grease a 1 qt casserole
layer ingredients by thirds Potatoes, onion, flour mixture, butter
Pour milk over potato layer and bake 1 hour or so.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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