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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pecan Pralines Recipe

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This recipe for Pecan Pralines is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1 cup sugar
1/3 condensed milk
dash salt
1 tsp vanilla
1 ½ cups nuts
Directions:
Directions:
Cook sugars, milk salt and vanilla to rolling boil – about three minutes. Add nuts and pour out quickly on wax paper lined cookie sheet.

 

 

 

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