"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rack of Lamb Recipe

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This recipe for Rack of Lamb, by , is from His Mother Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 rack of lamb, most of fat trimmed away, seasoned with Lawry’s garlic salt

3 T fig jelly
1 t Dijon mustard
1 T honey
2 1/2 c bread crumbs

Directions:
Directions:
Mix jelly, mustard, crumbs and honey.
Arrange lamb in baking dish, bones downward.
Pat the mixture over the lamb, coating well. If necessary make more mixture.
Bake in 350º oven until coating is hard and lamb is cooked through, about 30 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Serve with or without mint jelly! Delicious!

 

 

 

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