"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rack of Lamb Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rack of Lamb, by , is from His Mother Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 rack of lamb, most of fat trimmed away, seasoned with Lawry’s garlic salt

3 T fig jelly
1 t Dijon mustard
1 T honey
2 1/2 c bread crumbs

Directions:
Directions:
Mix jelly, mustard, crumbs and honey.
Arrange lamb in baking dish, bones downward.
Pat the mixture over the lamb, coating well. If necessary make more mixture.
Bake in 350º oven until coating is hard and lamb is cooked through, about 30 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Serve with or without mint jelly! Delicious!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!