Easy Lemon Bars Recipe

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This recipe for Easy Lemon Bars is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cookies/Brownies

Ingredients:	Ingredients: 1 (18 ounce) package Pillsbury Refrigerated Sugar Cookie dough 4 eggs, slightly beaten 1-1/2 cups sugar 1/4 cup flour 1 teaspoon baking powder 1/3 cup lemon juice 2 teaspoons grated lemon peel 1 - 2 Tablespoons powdered sugar

Directions:	Directions: Heat oven to 350º. Line 13X9 pan with heavy duty aluminum foil. Press cookie dough evenly in bottom of foil-lined pan. To prevent messy fingers, place a sheet of plastic wrap over dough; press evenly into pan. Bake at 350º for 18-20 minutes or until light golden brown. Meanwhile, in large bowl, combine eggs, sugar, flour and baking powder; blend well. Stir in lemon juice and lemon peel. Remove pan from oven. Pour mixture over warm crust. Return to oven; bake for an additional 20-25 minutes or until top is light golden brown. Cool completely. Use foil to lift from pan; cut into bars. For easy cutting, dip knife in hot water. Sprinkle bars with powdered sugar. Makes 36 bars.

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Easy Lemon Bars Recipe

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