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Sand Tarts Recipe

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This recipe for Sand Tarts, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
In memory of "Granny" Bessie Nowell

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. butter, softened
3 c. flour, sifted
6 T. sugar
2 c. pecans, chopped
2 tsp. vanilla
Powdered sugar

Directions:
Directions:
Cream together softened butter, flour and sugar until blended. Add nuts and vanilla; mix well. Chill for 1 hour.
Shape into small rounds. Bake for 6 to 8 minutes at 350, on an ungreased cookie sheet. Cool, then roll in powdered sugar.

Number Of Servings:
Number Of Servings:
makes 4 dozen

 

 

 

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