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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apricot Pecan Balls Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups crushed vanilla wafers (38)
1 cup finely chopped pecans
½ cup sifted powdered sugar
½ cup finely chopped dried apricots
¼ cup light corn syrup
2 Tbsp apricot brandy

½ cup sifted powdered sugar
Directions:
Directions:
In a bowl stir together vanilla wafers, pecans, ½ cup powdered sugar, and the apricots. Stir in corn syrup and brandy. Using 1 tablespoon for each cookie, shape mixture into balls. ( I make mine a little smaller) Roll in remaining ¼ cup powdered sugar. Store in covered container.

 

 

 

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