"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Apricot Pecan Balls Recipe

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This recipe for Apricot Pecan Balls, by , is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups crushed vanilla wafers (38)
1 cup finely chopped pecans
½ cup sifted powdered sugar
½ cup finely chopped dried apricots
¼ cup light corn syrup
2 Tbsp apricot brandy

½ cup sifted powdered sugar
Directions:
Directions:
In a bowl stir together vanilla wafers, pecans, ½ cup powdered sugar, and the apricots. Stir in corn syrup and brandy. Using 1 tablespoon for each cookie, shape mixture into balls. ( I make mine a little smaller) Roll in remaining ¼ cup powdered sugar. Store in covered container.

 

 

 

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