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Ham Loaf Recipe

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Ham Loaf image
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This recipe for Ham Loaf, by , is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Angerer Klinstiver

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ham, ground
1 lb shoulder, ground
1 c corn flakes, crushed
1 c milk
2 eggs

Sauce for Basting:
⅔ c brown sugar
c vinegar
1 Tbsp mustard

Directions:
Directions:
Mix all ingredients and make into small loaves 8-10. Place loaves on pans and bake at 400 for 30 minutes. Baste with the following sauce and reduce heat to 300 and bake an additional 10 minutes.

Sauce for Basting:
Heat in sauce pan until warm; brown sugar, gradually adding vinegar plus mustard.

 

 

 

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