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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ham Loaf Recipe

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This recipe for Ham Loaf is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ham, ground
1 lb shoulder, ground
1 c corn flakes, crushed
1 c milk
2 eggs

Sauce for Basting:
⅔ c brown sugar
½ c vinegar
1 Tbsp mustard
Directions:
Directions:
Mix all ingredients and make into small loaves 8-10. Place loaves on pans and bake at 400º for 30 minutes. Baste with the following sauce and reduce heat to 300º and bake an additional 10 minutes.

Sauce for Basting:
Heat in sauce pan until warm; brown sugar, gradually adding vinegar plus mustard.

 

 

 

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