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Chocolate Chip Bundt Cake Recipe

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This recipe for Chocolate Chip Bundt Cake, by , is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Yellow Cake Mix
cup sugar
1 small instant chocolate pudding mix
4 eggs
8 oz sour cream
1 small package chocolate chips

Directions:
Directions:
Preheat the oven to 350. Grease and flour a (14-cup) Bundt pan.

Place the cake mix, pudding mix, sour cream, oil, water, and eggs in large bowl of a stand mixer fitted with paddle attachment; beat at low speed until just blended, about 30 seconds. Increase the speed to medium, and beat 3 minutes, scraping down sides of bowl as needed.

Fold in the chocolate chips, and pour into a prepared pan.

Bake in the preheated oven for one hour.

Cool in the pan 10 minutes; remove from the pan to a wire rack to cool completely, about 1 hour. Lightly sprinkle with powdered sugar.

 

 

 

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