"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jennifer Dillion Hendon
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. softened cream cheese
2 c. confectioners' sugar
½ stick butter
1 tsp. lemon juice
Directions:
Directions:
Beat softened cream cheese with butter until fluffy, with rotary beater. Gradually beat in confectioners' sugar and lemon juice until creamy. Spread icing over your favorite cake once the cake has cooled.

 

 

 

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