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Paul & Linda Richardson's Salsa Recipe

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This recipe for Paul & Linda Richardson's Salsa, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
20-25 tomatoes (not peeled)
4-6 medium onions
1/2 head of garlic
6-10 jalapenos
Tomato paste
1-1/2 cup vinegar
California red cayenne pepper (a long one)

Directions:
Directions:
Chop ingredients. Blend. Cook. Add tomato paste, canning salt and vinegar.

Put into jars. Turn jars upside down for 20 minutes.

This is very spicy.

 

 

 

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