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Apple Pie Recipe

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This recipe for Apple Pie, by , is from His Mother Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
Bottom crust of choice.
Refrigerated puff pastry dough for top crust

6 large Fuji apples, peeled and sliced or chunked
1/2 c sugar
1/2 t cinnamon
1 t lemon juice
1/4 t nutmeg
1 T butter
1 1/2 T flour

Directions:
Directions:
Mix all the filling ingredients except butter.
Place on bottom crust, mounding in Center.
Dot with small chunks of the butter.
Roll out puff pastry dough. Cut into round to place over pie.
Crimp both crusts together.
Brush top of pie with egg wash, made by beating egg with a bit of water.
Make slits in top of pie so steam can escape.
Bake at 400 for one hour or until crust is browned and raised.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
You can cut left over puff pastry dough into holiday shapes, such as leaves, or use a cookie cutter. Place on top of pie and brush with egg wash.

 

 

 

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