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Dot's Creamy Shoepeg Corn Recipe

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This recipe for Dot's Creamy Shoepeg Corn, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces cream cheese, softened
1/2 cup plus 3 Tablespoons milk
2-1/2 Tablespoons butter
1-1/4 teaspoon onion salt
4 can shoepeg corn, drained

Directions:
Directions:
Mix all items except corn. Cook on low heat until cheese melts. Add corn and heat.

 

 

 

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