"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Duck Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Duck Casserole, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sherry Nowell Perkins

Category:
Category:

Ingredients:  
Ingredients:  
2 ducks, or 4 duck breasts
1 onion, chopped
2 stalks celery, chopped
Butter
¼ c. flour
1 ½ c. canned milk
Salt & pepper, to taste
1 can cream of mushroom soup
1 can cream of chicken soup
1 box Uncle Ben's long-grain & wild rice

Directions:
Directions:
Boil duck with some of the onion and celery for 2 hours. Discard all of the liquid.
Debone and chop up the duck. Sauté remaining onion in butter and add flour. Cook rice according to box directions. Combine soups, milk, duck, rice and onion together. If duck mixture seems dry, add more milk . Bake in 9x13x2 inch pan at 350º for 20 minutes.

Personal Notes:
Personal Notes:
Serve with rolls, salad and cranberry sauce. Enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!