"After dinner sit a while, and after supper walk a mile."--English Saying

Tomato Bacon Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Bacon Pie, by , is from The DRABO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Lowrey

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked deep-dish pastry shell (9 inches)
3 medium tomatoes, cut into 1/4 inch slices
10 bacon strips, cooked and crumbled
1 cup (4 ounces ) shredded cheddar cheese
1 cup mayonnaise*do not use low fat or reduced fat

1/2 to 1 cup of basil opional

Directions:
Directions:
Bake pastry shell according to package directions cool
Place tomatoes in the crust; sprinkle with bacon.
In a bowl combine the cheese and mayonnaise. Spoon over bacon in the center of pie, leaving 1 inch around the edge. Bake at 350 for 30-40 minutes or until golden brown (cover edges with foil if necessary to prevent overbrowning).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!