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Tomato Bacon Pie Recipe

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This recipe for Tomato Bacon Pie is from The DRABO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked deep-dish pastry shell (9 inches)
3 medium tomatoes, cut into 1/4 inch slices
10 bacon strips, cooked and crumbled
1 cup (4 ounces ) shredded cheddar cheese
1 cup mayonnaise*do not use low fat or reduced fat

1/2 to 1 cup of basil opional
Directions:
Directions:
Bake pastry shell according to package directions cool
Place tomatoes in the crust; sprinkle with bacon.
In a bowl combine the cheese and mayonnaise. Spoon over bacon in the center of pie, leaving 1 inch around the edge. Bake at 350 for 30-40 minutes or until golden brown (cover edges with foil if necessary to prevent overbrowning).

 

 

 

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