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Skillet Apple Pie Recipe

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This recipe for Skillet Apple Pie, by , is from The DRABO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
DRABO

Category:
Category:

Ingredients:  
Ingredients:  
1 cup firmly packed light brown sugar
1 stick salted butter, plus 1 Tablespoon melted for crust
2 refrigerated rolled pie crusts
1 (21 ounce can apple pie filling
2 Tablespoons cinnamon sugar
vanilla ice cream, for serving

Directions:
Directions:
Preheat oven to 400. Melt brown sugar and stick of butter in a 9 inch iron skillet over medium heat. Remove the pan from the heat and cover with one pie crust.
Pour the apple filling on top of the crust, sprinkle with 1 Tablespoon of the cinnamon sugar and cover with the second crust. Brush with the 1 Tab. of melted butter and sprinkle with the remaining cinnamon sugar.
Bake for 30 minutes or until golden brown. Serve hot, topped with a generous dollop of vanilla ice cream.

Personal Notes:
Personal Notes:
This recipe is a favorite of Trisha Yearwood.

 

 

 

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