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Aunt Pam’s Pumpkin Soup Recipe

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This recipe for Aunt Pam’s Pumpkin Soup is from His Mother Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 carrot chopped
1 onion chopped
1 rib of celery chopped
1 t crumbled dry sage
1/2 bay leaf
2 T butter
1 can pumpkin
4 1/2 cans chicken broth

Toast cut into shapes or pumpkin seeds or pomegranate seeds.
Directions:
Directions:
Sauté first 5 ingredients in butter until soft. Salt and pepper to taste. Stir in pumpkin and broth, a little at a time.
Boil 15 minutes. Remove bay leaf. Blend until smooth. Correct seasonings.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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